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Belgium: Cha Hû-Thé Teahouse, Brussels
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Switzerland: Does it matter what you drink with your Swiss fondue?
by Jonell Galloway Wine, water or tea? Tradition Prevails There is much discussion in Switzerland about the perfect drink for fondue. Glass of Fendant de Valais, photo courtesy of Steve Lupton/Corbis...
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Food Poetry: 张错: 茶的情诗 / Liebeslyrik des Tees
von Dominic Cheung Deutsche Version von Peter Beicken / Translated from Chinese into English by Karl Zhang 张错: 茶的情诗 Liebeslyrik des Tees 1 如果我是开水 Wär ich kochendes Wasser 你是茶叶 und Du Teeblätter, 那么你的香郁...
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Food News Daily: September 16, 2011
Mainstream Anglo Media and Press Time for Tea in the Kitchen, The Times of India Insects: the future of food? Would you find it easier to eat insects and arachnids if you knew you already do?, The...
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17 ways of eating on a budget without sacrificing your health
by Rosa Mayland Never shop on an empty stomach. Buy in bulk. Visit your supermarket as little as needed and make precise shopping lists. Don’t buy more than needed. Stick to your shopping lists. Make a...
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Chocolate News: It’s chocolate week, & here are some exciting chocolate...
by Jonell Galloway This is one of the best and most comprehensive lists I’ve seen about high-quality chocolate adventures around the world. I want to go them all! Click here to read the entire article....
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Simon Says: Daily Food Quote, March 28, 2012
by Simón de Swaan Vodka is cursed, tea is twice cursed, coffee and tobacco are thrice cursed.–Russian proverb
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Simple Sustenance: Chat and Chai — Nigella Seed Crackers
by Renu Chhabra Remember the tea kettle — it is always up to its neck in hot water, yet it still sings! ~Author Unknown Last Saturday, I was invited to a fundraiser over Chat and Chai. A room full of...
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Sustainable Sustenance: Fragrant Comfort — Indian Chai
by Renu Chhabra “There is something in the nature of tea that leads us into a world of quiet contemplation of life.”― Yutang Lin, The Importance Of Living Drinking chai is a way of life in India....
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Simple Sustenance: Chai Splendor, a food photography exhibit by Renu Chhabra
by Renu Chhabra Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves — slowly, evenly, without rushing toward the future.–Thich Nat Hahn There is a great...
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